Candy Makers’ Manual for the Household

The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.” More
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Tasting History with Heather Norris--Candy Making
Heather makes two candy recipes, peanut brittle and popcorn balls from the 1905 book, The Candy Maker's Manual For the Household. by Cal O. Enos Learn about the author of the Candy Maker's Manual and the origin of these two treats, while she shows you how to make them.

Also in Series: Regional History Series

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