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As a young boy, Roderick learned to cook from his mother and grandmother.
"Down At My Place Sweets Rule" is a tribute to his grandmother, who taught him how to bake desserts.
"Soul Food With A Touch Of Love" is a tribute to his mother, who taught him the art of using spices, vegetables and soul food staples to cook favorable, delicious dishes.
Over the years, Roderick complied recipes from his mother and grandmother to share his love for cooking and to honor these two ladies.