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Victoria Allman’s sense of adventure allows her to thrive in the unpredictable world of yachting. She has eaten and cooked in dozens of exotic countries around the globe. To Victoria, the joy of travel lies in small things: discovering a perfectly ripe mango that drizzles juice down your chin when you bite into it, learning to make intricate Dim Sum bundles from a master chef in Hong Kong, and eating warthog grilled over a wood fire while on safari in South Africa.
She says, "This may seem like a crazy life, but sometimes crazy is downright normal."