Soul Food With a Touch of Love

the book is a compilation of family and personal recipes developed over three decades of cooking in the kitchen. there are recipes that use a combination of stove top cooking and then finish baking main dish in the oven. learning how to slow cook meat, vegetables, casseroles has been a lot of fun. i hope these recipes bring joy to all cook and bake them. More

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About Roderick Garner Sr

As a young boy, Roderick learned to cook from his mother and grandmother.

"Down At My Place Sweets Rule" is a tribute to his grandmother, who taught him how to bake desserts.

"Soul Food With A Touch Of Love" is a tribute to his mother, who taught him the art of using spices, vegetables and soul food staples to cook favorable, delicious dishes.

Over the years, Roderick complied recipes from his mother and grandmother to share his love for cooking and to honor these two ladies.

Learn more about Roderick Garner Sr

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