The Magic of Pepper and Peppercorns For Healing and Cooking

The pepper is supposed to have originated in the South of India, especially in the Tamil Nadu region where it was called pippali. In ancient times, the ships loaded with peppercorns were collected from areas like Tuticorin, Chettinad , Madurai, the Malabar coast in Kerala and Kanya Kumari (Cape Comorin) and sent all over the globe. More

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Also in Series: Health Learning Books

Also in Series: Herbal Remedy Series

Also by Dueep Jyot Singh

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