The South African Cookbook

158 Recipes from the "big cities" in South Africa influenced by the rich diversity of the area, from local tradition as well as European and particularly Dutch settlement. The world stopped in SA ports when rounding "the Horn" to and from the Orient. They brought their cuisine with them. More

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About Diane Kersey

From a very early age, I was encouraged to make 'pot luck' for my parents. As time progressed, my 'pot luck' became more sought after and I endeavored to turn myself into a professional cook. Friends and family tell me that I am a legend in my own kitchen. I really like to believe that, but I have not limited myself to just the kitchen area. Keep watching for new books from me, ranging from crafts to novels. I might mildly surprise not only you, the reader, but myself too.


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