Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining
Paulette Mitchell offers easy-to-prepare fresh fare for festive events, large or small, fancy or casual. Not just for vegetarians, it’s party food everyone will enjoy. The dishes reflect Paulette’s travels in France, Italy, Greece, Turkey, and the Mediterranean. Plus, valuable tips for planning and serving with ease and panache. Paulette’s stunning food photos are featured throughout the eBook. More
Everyone loves party food! But in today’s busy world, it’s not easy to find time to prepare sensational, healthy hors d’oeuvres to please every palate. Thanks to the creative ideas in Vegetarian Appetizers it’s never been easier – or more delicious. From elegant Quail Eggs with Olivada to rustic Tomato-Basil Bruschetta, Vegetarian Appetizers provides the perfect reason to plan a festive event, large or small, fancy or casual. Or perhaps serve several of these tasty dishes, such as Caesar Crostini and Roasted Vegetable Antipasto with Lemon-Caper Sauce, as a romantic dinner for two.
The sensational recipes, which take advantage of fresh, seasonal ingredients, reflect Paulette’s travels through the United States, France, Italy, Greece, Turkey, and the Mediterranean. The pretty small plates are not just for vegetarians. This is party food everyone will enjoy.
The over-70 recipes include “Lite Bites,” as well as other dishes for heartier appetites. And to finish a party in style, Paulette offers a selection of “Sweet Bites,” including Chocolate-Glazed Strawberries and Chevre-Cherry Bonbons. You’ll find valuable tips for planning and serving with ease and panache. And Paulette’s stunning food photos are also featured throughout the eBook.
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