Festivals & Delicacies from India

This book is for those who are interested in preparing Indian delicacies and understand their relationship with Indian festivals celebrated throughout the year. The book offers guidance with step by step procedures for cooking that are easy to understand and follow. The book is interesting and unique because it describes the mythological stories behind the relevant festivals as well. More

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Words: 16,060
Language: English
ISBN: 9781311400109
About Rajani Vaidya

Rajani Vaidya holds degrees in liberal arts, accounting, and computer science. Her passion has been cooking delicious and nutritious foods that are loved by children and adults alike. She selects preparations from Indian kitchen, as also from Western kitchens such as French, Italian, and American. For every delicacy she writes about, she has spent hours in adjusting and recording all the steps and measurements to ensure good flavor and quality.
Her previous book, "Festivals & Delicacies of India" was published in 2009. It will be available as e-book soon.

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