Edible Elements of Conifers

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

Available formats: epub mobi pdf rtf lrf pdb txt html

Words: 1,590
Language: English
ISBN: 9781466073258
About Eric J. Guignard

Eric J. Guignard is a writer and editor of dark and speculative fiction, inking from the shadowy outskirts of Los Angeles. His works have appeared in publications such as "Nightmare Magazine", "Black Static", "Shock Totem", "Buzzy Magazine", and "Dark Discoveries Magazine". Winner of the Bram Stoker Award, he’s also been a finalist for the International Thriller Writers Award and a multi-nominee of the Pushcart Prize. Outside the glamorous and jet-setting world of indie fiction, Eric’s a technical writer and college professor, and he stumbles home each day to a wife, children, cats, and a terrarium filled with mischievous beetles. Visit Eric at: www.ericjguignard.com, his blog: ericjguignard.blogspot.com, or Twitter: @ericjguignard.

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