Edible Elements of Conifers

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

Available formats: epub mobi pdf rtf lrf pdb txt html

Words: 1,610
Language: English
ISBN: 9781466073258
About Eric J. Guignard

Eric J. Guignard writes dark and speculative fiction from the outskirts of Los Angeles. By role of editor, he’s also published the anthologies, “Dark Tales of Lost Civilizations” and “After Death…”, the latter of which won the 2013 Bram Stoker Award. Read his novella, “Baggage of Eternal Night” (a finalist for the 2014 International Thriller Writers Award), and watch for forthcoming books, including “Chestnut ’Bo” (TBP 2016). Outside of the glamorous and jet-setting world of indie fiction, Eric's a technical writer and college professor, and he stumbles home each day to a wife, children, cats, and a terrarium filled with mischievous beetles. Visit Eric at: www.ericjguignard.com, his blog: ericjguignard.blogspot.com, or Twitter: @ericjguignard.

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book