Edible Elements of Conifers

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

Available formats: epub, mobi, pdf, rtf, lrf, pdb, txt

Published: March 06, 2011
Words: 1,610
Language: English
ISBN: 9781466073258
About Eric J. Guignard

Eric J. Guignard writes dark and speculative fiction from the outskirts of Los Angeles.

His stories and articles may be found in magazines, journals, anthologies, and any other media that will print him. He’s a member of the Horror Writer’s Association and the International Thriller Writers. Recent magazine publications include “Buzzy Magazine”, “Beware the Dark”, and “Stupefying Stories”.

He’s also an anthology editor, including “Dark Tales of Lost Civilizations” and “After Death…” which were each nominated for the Bram Stoker Award®. Read his novella, “Baggage of Eternal Night” (nominated for the International Thriller Award), and watch for many more forthcoming books, including “Chestnut ’Bo” (TBP 2015).

Visit Eric at: www.ericjguignard.com or at his blog: www.ericjguignard.blogspot.com.

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