There are two major varieties of tomatillos : "Toma Verde" and "purple." The Toma Verde variety is the most common variety grown. It has large golf ball-sized fruit with a tart flavor. More
The tomatillo is a member of the tomato family and is often used as the main ingredient in green salsa and is used in creating many other Mexican dishes. This vegetable has a sweet citrus-like taste that enhances the flavor of food.