Traditional Vegetarian Tapas Recipes of Spain

Tapas are a unique and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own. Here we present a collection of 280 traditional tapas recipes for the vegetarian. Enjoy! More

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About Malcolm Coxall

Malcolm Coxall is a management consultant, systems analyst, organic farmer and author, with more than 30 years experience working for many of the world's largest corporate and institutional organisations, starting in the field of dispute arbitration for the ILO. These experiences have provided him a ringside view of the management methodologies used by medium and large businesses in areas as diverse as banking, oil, defence, telecoms, insurance, manufacturing, mining, food, agriculture, aerospace, textiles, and heavy engineering.

Malcolm has published articles on political science, sociology, human design, sustainable agriculture, organic food production, technology in organic farming, biodiversity, forest management, environmental protection and environmental economics. He is active in European environmental politics and was a successful private complainant in the European Court of Justice in several cases of national breaches of European environmental law.

He now lives in Southern Spain from where he continues his IT and system consultancy work, writing and managing the family's organic olive farm.

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