Chinese Recipes: A Tantalizing Adventure for your Taste Buds

Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade;... More

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About Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Also in Series: Asian Cookbooks

Also in Series: Chinese Cooking Recipes

Also by This Author

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