Key West & the Florida Keys 2014 (The Food Enthusiast’s Complete Restaurant Guide)

Another in the series of food writer Sebastian Bond’s spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve." More

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Agented by Andrew Delaplaine
Words: 7,160
Language: English
ISBN: 9781310817427
About the Series: The Food Enthusiast’s Complete Restaurant Guide
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.

But Sebastian Bond is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town.

Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.

Bon Appétit!

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