Key West & the Florida Keys 2014 (The Food Enthusiast’s Complete Restaurant Guide)

Another in the series of food writer Sebastian Bond’s spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve." More

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Agented by Andrew Delaplaine
Words: 7,160
Language: English
ISBN: 9781310817427

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