The Food & Beverage Standard Operating Procedure. SOP

The Food & Beverage Standard Operating Procedure SOP and Employee Handbook is A clear step by step easy-to-read formatA well-documented and prepared F & B operation tasks and procedures mostly focus on guest service issues, for prospective and current Managers seeking information the technical aspects & ground rules of F&B operating procedures More

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About Ehab Rashwan is an initiative by Ehab Rashwan to give back to the F&B industry which he has served for over 20 years and the sector that has helped him lead a successful life. He brings to the table all his international experience right from being a Food & Beverage Director at top 5-star hotels & Resorts. Ehab Rashwan has now moved on to a higher senior position in the industry shouldering bigger responsibilities.

Here are a few words from him:

"My journey has been an extraordinary one, I have faced a lot of challenges at each stage and I thank the All Mighty for blessing me with great personalities around me. I have learned a lot from them, in terms of the service management and techniques in the F&B sector. Having worked with big hotel chains in different regions across the globe I have put in my best to compile all my understanding and learning in these books so that I can be of some help to people aspiring to grow in this great industry that has given me so much!" is an honest attempt to give back to the industry which Ehab Rashwan has loved and been a part of for the last 20 years. He aims to grow to a more significant position in the future however he has not forgotten that there are a lot who need the guidance that he couldn't get.

The course is designed to help restaurant managers reach higher goals in the industry in a shorter span of time. And Ehab Rashwan wishes all the luck to all aspiring candidates

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