Salt and Sugar:Our Worst Enemies

This book deals with health and wellness related to sugar and salt intake by us. Based on research findings a concise and clear account of the quantity and quality of salt and sugar to be taken by a normal person is given in 7 chapters. The first 4 chapters deal with sugar while remaining 3 are on salt intake. Recently(2014) released documentary "FED UP" is used in this book at many places. More

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About Arun Trikha

Working in India and Canada I have achieved excellent skills that can be transferred to any setup.Right from the ill-equipped chemistry labs in India to highly sophisticated labs of Canada I have published high quality results. More than 100 peer-reviewed research papers have been published in scientific journals of repute. As an in-class teacher to online-teaching and to modern virtual teaching I have worn many different hats. Apart from teaching various disciplines of Chemistry I have taught administrative procedures,human resources,professional skills and research methodology.
Working as CEO of private career college I have exhibited the can-do and can-learn attitude. Organising and conducting meetings,recruitment,administration,liaison with funding agencies and various governmental and non-governmental agencies in addition to teaching were the highlights to name a few.
I enjoy Fundraising,volunteering, helping the less-privileged,senior citizens and new immigrants to Canada.
Article writing,freelance writing and applying Chemistry to common man are the important components of my daily activities. I love to educate the masses through writings, radio and TV talks and participation in discussion forums through online and offline means. Scientific articles published on my website relate mostly to health and wellness through reasoning and research.These articles are being well-received through print and digital media.

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