Quick Breads Made With Fruits, Nuts and Vegetables

Fruits, nuts and vegetables are rich in vitamins and minerals, and have many health and nutritional benefits. Quick Breads Made With Fruits, Nuts and Vegetables, is a collection of 35 quick bread recipes made with fruits, nuts and vegetables. Quick breads can be served in the morning for breakfast, and they make a delicious snack or dessert any time of the day.

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Published: March 17, 2011
Words: 5,180
Language: English
ISBN: 9780983395423
About Sheryl L. Young

Sheryl Young graduated from the University of Califonia with her Bachelor's Degree and from California Baptist University with her Master's Degree in Education. She enjoys the outdoors, nature, cooking, photography and writing.

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