How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.
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Words: 5,180
Language: American English
ISBN: 9781310588419
About Leigh Tate

Leigh Tate has always loved living close to the land. From the back-to-the-land movement to the modern homesteading movement, the agrarian lifestyle is the one she says feels like home. She and her husband currently homestead five acres in the foothills of the Southern Appalachians. Their vision is to become as self-sustaining as possible by stewarding their land, animals, and resources. Leigh's homesteading activities include gardening, food preservation, foraging, raising goats, chickens, and guinea fowl, herbs, cheese making, permaculture landscaping, spinning, weaving, knitting, sewing, quilting, natural dying, soapmaking, wood cookstove cookery, and renovating their old 1920s farmhouse.

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