Banging Meals for the Rockin Soul

A "one of a kind" cookbook featuring an awesome collection of recipes with an infusion of some great rock & roll, drink pairings, food facts, fun facts and food history. The text also includes tips on kitchen necessities, buying & selecting foods and some helpful cooking techniques. More

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About Erik Eppler

Erik Eppler is an avid foodie, author and musician. Erik's 25 years of culinary experience is mostly self taught. Recently releasing his debut cookbook, he is currently working on a business to sell anything that will go into a bottle, since he is known as the king of sauces! Besides having a one of a kind cookbook, Erik has an awesome restaurant plan that he is trying to implement sometime in the near future! As for music, he is currently involved with two bands; one currently playing live shows and the other working on its second CD release. Born in NJ, he currently resides in Bethlehem, PA, recently hailing from NYC where he spent the last 15 years of his life. Currently, Erik is also a Project Manager in downtown NYC where you could usually catch him enjoying some tasty fare and choice wine after work.

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