Traditional Irish Farmhouse Cooking
This little book centers on stews, casseroles and soups – REAL Irish food that satisfies hunger, and provides comfort More
A traditional Irish meal is usually made up of very simple ingredients and easy to cook but yet tastes great! You’ll find that most traditional recipes contain the basics of vegetables, meat, or fish.
Ireland’s most famous food dish, the Irish stew, is really easy to make and makes the perfect meal for a family. I have tasted many varieties of Irish stew and they all taste different The personal taste of the main meal maker in the house - the mammy- means that no two stews taste the same, that is what is so good about home cooking, though one maybe cooking the same meal from one house to the next, from one week to the next, the home cooked meal will always taste different.
Potatoes, cabbage, turnips, carrots, tomatoes and onions are usually the core ingredients for most traditional Irish meals. These vegetables have been the main source of the main meal in Ireland for hundreds of years, and they continue to be a popular purchase in Irish food markets, despite the introduction of so many foreign vegetables.
The population of modern-day Ireland tends to eat more international cuisine when eating out, yet still, in the home, the firm favourite will always be the meal served up with spuds- it’s just who we are!. Thank goodness the vast majority of Irish families still cook the more traditional recipes on a daily basis and are passing on these recipes to their children.
This little book centers on stews, casseroles and soups – REAL Irish food that satisfies hunger, and provides comfort. Your comments and suggestions are welcome.
Go raibh maith agat le haghaidh ceannach an leabhar seo
(Thank you for buying this book)
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