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Rachel Simon is a strong advocate of nutritious foods. She believes that everyone in the world deserves a healthy diet that can improve their immune system and the performance of the skin which is the largest body organ. Fermented foods are chock-full of probiotics or good bacteria. A myriad of research has demonstrated how the ideal balance of good and bad bacteria in your gut forms the foundation for physical, mental, and emotional well-being.
Rachel Simon is an Australian who currently lives in Palmerston with her husband, Charlie, an independent specialist consultant in a large national organisation. Rachel is also a mum of three beautiful children Zeb, Simon and Temi. She is an entrepreneur specializing in residential and commercial property investment consultancy business.