Expert Consultation on Nutrition Indicators for Biodiversity Food composition

This document presents a food composition indicator for biodiversity and nutrition. The indicator will contribute to monitoring and achieving the MDGs and many other important goals. The ultimate goal, however, is to bring awareness of biodiversity to the nutrition sector, and thus help us value, sustainably promote and preserve our planet’s biodiversity for food and nutrition security for all. More
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Words: 9,640
Language: English
ISBN: 9789251086216
About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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