15 Mostly Easy Aubergine Recipes
The aubergine is an exciting purple, white or green vegetable which comes in many sizes and shapes. It is often commonly called the Egg Plant except in England where "aubergine" is the correct name. In Asia it is known as the "brinjal" and it has other names in the middle East and Arab countries. It is suitable for salads, hot and spicy dishes and can be fried, stewed boiled or baked. More
The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries. It is suitable for salads, stir fries, curries, baked dishes and stewing. It can be hot and spicy or bland and comforting. It is not a necessity in any diet and can therefore be enjoyed as a luxury just for its taste and texture.
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