15 Pressure Cooker Recipes
Pressure cookers allow cooking at high temperatures and pressures. This enables good use to be made of the cheaper, tougher but tasty cuts of meat. Pressure cookers were the first "green" appliances before that rem was in general use. They are still valued item in kitchens as they were just after WW11 prior to the age of infra red and microwave ovens. More
Pressure cookers were the prized possessions of housewives just after the Second World War. They became available then for domestic use after having been invented towards the end of the seventeenth century. They were the top cooking "gadget" prior to the now common infra red and microwave oven. Cooking at high temperature and under pressure allows the cheaper but tougher although tasty cuts of meat to be enjoyed. Pressure cookers are energy efficient and economical. They were one of the first "green" appliances before that term was in general use. They have enabled good cooks to produce a whole new series of recipes which were previously impossible. They remain prized possessions in kitchens in which the cooks recognized their value and utility.
Available ebook formats: