Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day, Morning Glories, and Recipe for a Country Inn. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.