Pete Hilcke's Top Sustainable seafood recipes
Seafood Chef Pete Hilcke takes you on a journey with sustainable seafood from Port Phillip Bay to your plate to enjoy with your family at home.
Recipes that are simple for all to use.for the whole family. More
This ebook is your complete guide to finding, choosing and preparing sustainable seafood from Port Phillip Bay in Melbourne Australia to tantalise your taste-buds.
What you will achieve from this ebook:
Gain an understanding on what is sustainable seafood and what Victoria has in plans for port Phillip bay.
This is the 1st of a 5 part series on sustainable seafood in Port Phillip Bay Australia.
Pete is sharing some of his favourite recipes to open the imagination to buying storing and preparing great seafood
Pete Hilcke is the Chef on "The Australian Seafood Show"
THE AUSTRALIAN SEAFOOD SHOW is an informative and educational show
based around the Australian Seafood Industries. More importantly it is a show that
showcases the best of Australian seafood ranging from spider crabs, sea bass,
yellow fin tuna to sea cucumbers.
With an abundance of pristine seafood that frequents Port Phillip Bay, there are
main types of seafood that are sustainable and extremely delicious in any chefs
recipe whether its at home or in a commercial kitchen.
A book which will be always kept for a reference and cook book.
Available ebook formats: