Raising Healthy Children: Health and Nutrition Information, Recipes, and Resources

A comprehensive guide to raising healthy kids in today's toxic world! This book empowers parents to make positive, healthy choices with a complete guide to raising healthier children through nutrition and lifestyle. #1 bestselling author Nancy Addison inspires, motivates, and teaches incredible insights into health and wellness for kids of all ages. Includes delicious recipes for the whole family. More

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About Nancy Addison

Nancy is the number one best-selling author of Raising Healthy Children, How to Be a Healthy Vegetarian, and co-author of Alive & Cooking: An Easy Guide to Health for You and Your Parents. Nancy is a health counselor, certified by Columbia University and the Institute of Integrative Nutrition. Nancy specializes in eating disorders, asthma, diabetes, heart disease, arthritis/joint problems, and weight loss. Nancy holds a Certificate for Plant-Based Nutrition from Cornell University and the T. Colin Campbell Foundation, and is a board-certified health practitioner with the American Association of Drugless Practitioners. She studied with Natalia Rose and the Rose Program in Detoxification, and is a certified raw food chef, instructor, and teacher with Alissa Cohen. Nancy is certified in Basic Intensive in Health—Supportive Cooking from the Natural Gourmet Institute for Food & Health in New York. Nancy is certified in sports nutrition and is a certified personal trainer.

Nancy is the health, food, and recipe columnist for Celebration Magazine. She is a member of the National Speakers Association and Global Speakers Federation. She studied at the Mediterranean Cooking School in Syros, Greece, and the Australasian College of Health Science. She studied conscious farming (organic gardening) at the Tree of Life Rejuvenation Center with John M. Phillips of the Living Earth Training Center. Nancy holds a Bachelor of Arts degree from Hollins College (now University) in Roanoke, Virginia, and a lifelong Texas teaching certificate for all grade levels. She is a certified licensed wildlife rehabilitator. She studied at Le Cordon Bleu culinary school in London, England. Nancy also served as secretary of the Earth Society, an affiliate of the United Nations. Nancy is a certified practitioner of psychosomatic therapy.

Nancy’s delightful celebration of healthy food and her passion for sharing her wealth of knowledge is entertaining, enlightening, and, many times, life changing. Through presentations and counseling, Nancy shares her favorite tips for getting healthier and making healthy eating delicious. Nancy’s information-packed books and presentations are inspiring, and her joy contagious! You will learn how to celebrate life by living a healthier lifestyle.

Contact Nancy if you would like personal counseling: Nancy@OrganicHealthyLifestyle.com

Learn more about Nancy Addison


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