The Decline Of Western Restaurants: What You Don’t Know CAN Kill You

Over the past 30 years western restaurants have seen a quick degradation in both quality and service. In this book I try to help the reader -- customer, chef, manager, or owner -- understand why from my personal experience working as a chef. There are some scary stories, observations, and good advice.

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Words: 7,520
Language: English
ISBN: 9781310221583

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