Free To Eat: A Practical Guide to Reducing the Symptoms of Histamine, Sulphur, Glutamate and Salicylate Sensitivity

New Fully Revised and Expanded Edition!

As the title implies, this book is full of practical information that shows sufferers of histamine, glutamate, sulphur and salicylate sensitivity how to become ‘Free to Eat”. Learn which foods allow you to eat more, what practices and activities increase your tolerance levels and how to become healed and happy in five easy steps. More

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About Janine Lattimore

Janine Lattimore spends her days multi-tasking between motherhood, freelance writing, working as a virtual administrator and teaching others the joy of hula hooping. At age 16 she developed a keen interest in natural health and healing and has been a devoted researcher and practitioner ever since. She found out she was affected by multiple chemical sensitivities in 2014 at age 41, but was relieved to have finally found the cause of her almost lifelong struggle with acne.

Janine lives in Christchurch, New Zealand, with her son and daughter.


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