Baking for Breakfast: Sweet and Savory Treats for Mornings at Home

The comprehensive guide to baking for breakfast with over 130 time-tested recipes and photographs from acclaimed chef Donna Leahy, author of French Toast, Waffles and Pancakes. With gorgeous color photographs and easy-to-follow recipes for donuts, muffins, quick breads and more, Baking for Breakfast is the go-to breakfast cookbook for enjoying inspired, restaurant-quality baked goods at home More

Available ebook formats: epub

About Donna Leahy

Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day, Morning Glories, and Recipe for a Country Inn. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.

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