Grandmother's Cookbook, Preserves & Pickles, Authentic Antique Recipes from 100+ Years Ago

A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butter, Quince Honey, Cherry Jelly, Cranberry Conserve, Corn Relish, Cabbage Pickle, Mushroom Catsup, and lots more.

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About Mimi Riser

Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.

Also in Series: Grandmother's Cookbook Collection

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