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I'm a full-time editor and freelance writer and proofreader with a big passion for cooking. I've published nearly 200 food-related articles and recipes online. My approach to preparing food is simply to keep it fresh and real.
I've also published more than 500 literary analyses with print and online educational publishers, and poems in over 100 journals. A collection, In Praise of Motels, was published by Blair Mountain Press in 1999.