How to Bake: The Basics of Butter Cakes

Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. More
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About Jennifer Rao

Jennifer Rao is the owner of Around the World in 80 Cakes where she specializes in custom wedding cakes, cake decorations and unique baked goods. She also runs, a cake decorating and baking blog. Jennifer has been baking for over 20 years, holds a bachelor's degree in Chemical Engineering from Carnegie Mellon University, and has recently discovered her passion for teaching. She spent a year as a Wilton Method Instructor and when she is not baking she is working as a science and math tutor at a local college as well as pursuing a Masters degree in Environmental Engineering.

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