How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta

Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk. More

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About Leigh Tate

Leigh Tate has always loved living close to the land. From the back-to-the-land movement to the modern homesteading movement, the agrarian lifestyle is the one she says feels like home. She and her husband currently homestead five acres in the foothills of the Southern Appalachians. Their vision is to become as self-sustaining as possible by stewarding their land, animals, and resources. Leigh's homesteading activities include gardening, food preservation, foraging, raising goats, chickens, and guinea fowl, herbs, cheese making, permaculture landscaping, spinning, weaving, knitting, sewing, quilting, natural dying, soapmaking, wood cookstove cookery, and renovating their old 1920s farmhouse.

About the Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream
From the author: When I published 5 Acres & A Dream The Book: The Challenges of Establishing a Self-Sufficient Homestead, I described it as neither a how-to nor a why-to book. Although it contains quite a bit of practical advice about many homesteading skills, it is mostly the story of our journey toward simpler, sustainable, more self-reliant living. The Little Series of Homestead How-Tos is a complement to that book. It is a work in progress which will eventually include all of the skills mentioned in 5 Acres & A Dream The Book, plus other how-tos as well. I hope they will encourage you, my readers, toward your own self-reliant lifestyles.

Also in Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream

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