Akhadya

Rated 5.00/5 based on 4 reviews
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc. More

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About Hiranya Borah

Born in a teachers' family in a village of Assam, a province of India, Borah started his journey of writing at a tender age of eleven. He published two novels in Assamese language and other fictional and non-fictional stories in Assamese periodicals during his college days. Then Borah almost stopped his literary activity for more than three decades. In the meantime he became a Gender specialist.
However,so far, he has published more than one hundred and sixty five books on this platform in English and one book in Hindi within a span of five years. The books are on different topics like inspiration,romance and love, humour, ghosts, suspense thriller, children etc and those are written both in prose and poetry.
Eight English and two Assamese books are also available in printed form. 2nd edition of his first book, 'Random Thoughts' is also in the public domain.

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Reviews

Borah reviewed on Jan. 9, 2016

It is not about cooking. It is about the taste, timing and emotion. All should read it.
(reviewed the day of purchase)
anwesha borah reviewed on Nov. 26, 2015

It is a nice book.You will like this book. I suggest the viewers to download the book.
(reviewed the day of purchase)
monaborah reviewed on Nov. 26, 2015

It is not cooking book-it is something different. Sometimes it appears to be more philosophical. It is more interesting in terms human thinking about food. I like it. You may also like it.
(reviewed the day of purchase)
Tuku Moni reviewed on Nov. 21, 2015

Good to read and Good to digest. It is likable story writing.
(reviewed the day of purchase)
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