Akhadya

Rated 5.00/5 based on 4 reviews
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc. More

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About Hiranya Borah

Born in a teachers' family in a village of Assam, a province of India, Borah started his journey of writing at a tender age of eleven. He published two novels in Assamese language and other fictional and non-fictional stories in Assamese periodicals during his college days. Then Borah almost stopped his literary activity for more than three decades. In the meantime he became a Gender specialist.
However,so far, he has published more than one hundred and thirty books on this platform in English and one book in Hindi within a span of four years. The books are on different topics like inspiration,romance and love, humour, ghosts, suspense thriller, children etc and those are written both in prose and poetry. Five of his edited ebooks, are already available in printed form in the market.

Reviews

Review by: Borah on Jan. 9, 2016 :
It is not about cooking. It is about the taste, timing and emotion. All should read it.
(reviewed the day of purchase)
Review by: anwesha borah on Nov. 26, 2015 :
It is a nice book.You will like this book. I suggest the viewers to download the book.
(reviewed the day of purchase)
Review by: monaborah on Nov. 26, 2015 :
It is not cooking book-it is something different. Sometimes it appears to be more philosophical. It is more interesting in terms human thinking about food. I like it. You may also like it.
(reviewed the day of purchase)
Review by: Tuku Moni on Nov. 21, 2015 :
Good to read and Good to digest. It is likable story writing.
(reviewed the day of purchase)
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