Rated 5.00/5 based on 4 reviews
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of food to timing of taking those meals/snacks, mental block about some food etc. More

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About Hiranya Borah

Born in a teachers' family in a village of Assam, a province of India. Borah started his journey of writing at a tender age of eleven. He published two novels in Assamese language and other fictional and non-fictional stories in Assamese periodicals during his college days. Then Borah stopped his literary activity for more than three decades.
He has published more than hundred books on this platform in English within a span of four years. The books are on different topics like inspiration,romance and love, humour, ghosts, thriller, children etc. Eight of his published books, are already in the first two thousand most downloaded books among all categories and one book, random thoughts through coloured prism, ranked below nine hundred among all categories (comprising more than 4.8 Lac books) on this platform.


Review by: Borah on Jan. 09, 2016 :
It is not about cooking. It is about the taste, timing and emotion. All should read it.
(review of free book)

Review by: anwesha borah on Nov. 26, 2015 :
It is a nice book.You will like this book. I suggest the viewers to download the book.
(review of free book)

Review by: monaborah on Nov. 26, 2015 :
It is not cooking book-it is something different. Sometimes it appears to be more philosophical. It is more interesting in terms human thinking about food. I like it. You may also like it.
(review of free book)

Review by: Tuku Moni on Nov. 21, 2015 :
Good to read and Good to digest. It is likable story writing.
(reviewed the day of purchase)

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