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Dr. Jamie Noll was born and raised in New York. She attended college at the University of Georgia, where she obtained her degree in nutrition in 1983, her B.S. in pharmacy in 1986, and doctorate degree in clinical pharmacotherapeutics in 2007. Her career began in caring for hospitalized patients, both as a nutritionist and pharmacist. She eventually went to work in the pharmaceutical industry, where she worked for several years as a clinical research scientist on a global diabetes team.
Dr. Noll is a staunch patient advocate. It is her personal mission to instill legitimate knowledge in those she can touch with cutting-edge nutritional and medical information in order for them to achieve an optimal lifelong strategy for their health, tailored for themselves, their families, and their communities.