The Ultimate Guide to Cooking Fish the Indian Way

43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can.

From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more. More

Available ebook formats: epub

About Prasenjeet Kumar

Prasenjeet Kumar is the author of over 14 books in three genres: cookbooks (Cooking In A Jiffy series), motivational books for introverts (the Quiet Phoenix series) and books on self-publishing (Self-Publishing Without Spending a Dime series). 8 out of these have also been translated into Spanish, Portuguese, Italian, and German.

Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.

Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.

Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.

Also in Series: How To Cook Everything In A Jiffy

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