Directives d'application volontaire à l'appui de l'intégration de la diversité génétique dans les plans nationaux d'adaptation au changement climatique

Les Directives ont pour objectifs de favoriser l’utilisation des ressources génétiques pour l’alimentation et l’agriculture à l’appui de l’adaptation au changement climatique et de soutenir leur in- corporation dans les plans nationaux d’adaptation au changement climatique. More
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About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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