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About the author and recipe devisor
Alex Adon is a prize-winning stage, film and television writer. She is an avid cook. This is her first published novel.
Caroline Krantz is a lifelong lover of food and cooking. Inspired by Middle Eastern and Eastern European roots and by her extensive travels, she regularly creates feasts for her family and friends. When not perfecting recipes or browsing food markets she writes English language teaching books that are used by students around the world.