Promotion of Fruit and Vegetables for Health Report of the Pacific Regional Workshop on Promotion of Fruit and Vegetables for Health (PROFAVPacific 2014)

The island countries of the Pacific generally face challenges in securing year-round adequate supply of fresh fruit and vegetables. It was recognized that NGOs, civil society and especially faith-based organizations can play a key role among stakeholders in increasing awareness and facilitating programmes to improve availability and consumption of fruit and vegetables for health. More
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Words: 19,500
Language: English
ISBN: 9789251090909
About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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