Eating Eggless

Eating Eggless collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell. More

Available ebook formats: epub

About Elizabeth Campbell

Elizabeth Moody Campbell is an advocate for food safety who has been involved with the Seattle Food Allergy Consortium. She helped sponsor the first Food Allergy Educator Symposium at Seattle Children’s Hospital. Her support has helped develop educational programs about food allergies.

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