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Aurora Rey grew up in a small town in south Louisiana, daydreaming about New England. She keeps a special place in her heart for the South, especially the food and the ways women are raised to be strong, even if they’re taught not to show it. After a brief dalliance with biochemistry, she completed both a B.A. and an M.A. in English.
When she’s not writing or at her day job in higher education, she moonlights as a baker and is slightly addicted to Pinterest. She loves to cook and dreams of a big farmhouse in the country with a garden and some goats. She lives in Ithaca, New York, with her partner and two dogs.