Canning 101: A Beginner's Guide to Canning

Perfect for brand new beginners, Canning 101 explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to can your own tomato sauce, jam, and more. Includes 4 simple recipes, an explanation of all the equipment you need to begin (and what you can skip), and addresses safety concerns like the importance of acid. Quick and easy to read. More

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About Jennifer Gomes

I'm a teacher by trade and blogger by nap time. I grew up in very rural, very Northern California, and spent my childhood sewing, canning, working cattle, participating in FFA, and dreaming big. I can help readers learn how to make more of the homemade and handmade in their lives to develop a greater sense of self-authorship over their lives. I love helping beginners get started canning and creating their way to a more satisfying life.

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