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Carlos Gentil Vieira was born in Belo Horizonte, MG, Brazil, and has lived in Rio de Janeiro for a long time. He loves typical Minas Gerais cuisine, with dishes such as "frango com quiabo", "canjinquinha com costelinha" and "feijão tropeiro". Sometimes, as traditional in his state, he drinks an authentic "cachaça" from Salinas, which he recommends to everybody as a healthy habit.