Cookie Chemistry: Kid-Friendly Creations Without Dairy, Nuts, or Eggs

Even nonbakers break out a cookie sheet now and then. It’s hard to really mess up a cookie—even flat or crunchy ones taste yummy. Through a bit of chemistry magic, here are favorite family cookie recipes reinvented as easy-mix egg- and dairy-free treats that anyone can make. More
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About Nicole Van Hoey

Medical writer and editor Nicole Van Hoey combines her clinical training and drug info background to reach patients and consumers on myriad health topics, with specialties in women's health, metabolic conditions, and immune disorders.
Her clients include health professional continuing education providers, medical journal publishers, and patient outreach organizations. Nicole is an active speaker and educator at regional and national med writing conferences.

Nicole writes consumer and health professional education materials and literature reviews on topics from outpatient diabetes care to the pathophysiology of rare genetic diseases. Her articles have appeared in America's Pharmacist, in Psoriasis Advance, on the American Society of Clinical Oncology blog, at Remedy Media's HealthCentral Heart Disease hub, and in numerous higher-education medical encyclopedias.

In addition to her medical communications expertise, Nicole maintains a presence in the food allergy community as a parent advocate, educator, and recipe developer. Her cookbooks include Kitchen Adventures and Cookie Chemistry, and individual recipes are released at her blog, the Cookbook Apothecary, and her Etsy site, the Food Allergy Pantry.

Nicole holds a Doctor of Pharmacy degree from the University of Toledo, a writing/editing certificate from the American Medical Writers Association and a nutrition certificate from Shaw Academy.

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