Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation

Grace Gershuny, a teacher, former organic farmer, and pioneer in organic certification, tells a personal and political story from the historic roots of the modern organic movement, its codification into law under the auspices of the USDA, and the key role organic has to play in the future of the planet. More

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About Grace Gershuny

Grace Gershuny is co-author of The Soul of Soil and has written extensively on soil, compost, and food system issues. As a staff member of USDA’s National Organic Program in the 1990s she helped develop the organic regulations. She lives in Barnet, Vermont and teaches at Green Mountain College.

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