Chai Street: Indian Street Food Recipes for Vegans and Vegetarians

Chai Street makes exotic Indian food is easily accessible to culinary adventurers and home cooks across the world. Street food equals fun, and the book takes a playful look at favorites such as Bhel Puri, Vada Pav and Pav Bhaji from the streets of Mumbai, Bread Pakora and Aloo Chaat from Delhi, Chura Matar of Benaras, Idli from the South, Momos from the North East and of course, Chai Latte. More
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About Pragati Bidkar

Pragati Bidkar is the founder and creator of the immensely popular vegetarian food blog ‘Kamal’ means wonderful or magical in the Hindi language, and it is everything she wants her blog and recipes to be.

Pragati started experimenting in the kitchen since a young age and has been dishing out yummy food for friends and family for 25 years. She studied and worked in the United States for many years, and absorbed regional cuisines and influences. Today, she focuses on using locally available produce and selective herbs and spices in her cooking.

In her books, you will find a Less is More approach to Indian cooking. Her recipes are bold, flavorful and tailored for global food lovers and culinary adventurers.

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About the Series: Curry Dinner Recipes
Enjoy fresh and healthy curry dinners with the step by step recipes in these cookbooks. All books have stunning photos of the prepared dish.

Less is More when it comes to Indian cooking and the recipes in the book illustrate this. Old family recipes and recipes from the heartland of India are featured. Many of these are not found on popular restaurant menus but are simple and tasty.

Newbies and new cooks the world over can now try their hand at cooking their favorite Indian curry recipes.

Also in Series: Curry Dinner Recipes


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