Make Jerky & Sausage at Home

There are three problems with supermarket sausages, hot dogs and jerky.

1, They contain preservatives and carcinogens.
2. They are way too expensive.
3. They are not spiced exactly the way you would most enjoy them.

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money. More

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About Robert Stetson

Since having retired, I have added creative writing to my many pursuits. Topics for fictional novels and short stories revolve around science.

Back in the day when my systems engineering career was in full swing, I was caught up in the publish or perish philosophy. It was the birth of my compulsion to write. Since then there have been many more publications and
some novels.

Email me at RobStetson@RobStetson.com

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