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Learn ways to prepare delicious made-from-scratch foods more efficiently and without the stress! The recipes, culled from Fran's early interest in cooking and her time as owner of Nonna's Palazzo restaurant for over 20 years, include homemade Italian pastas, sauces, and desserts, provide a balance between sound nutrition and some indulgence, emphasizing natural ingredients and less processed food. More

Available ebook formats: epub

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