El estado mundial de la agricultura y la alimentación 2016: Cambio climático, agricultura y seguridad alimentaria

El Acuerdo de París, adoptado en diciembre de 2015, representa un nuevo principio en el esfuerzo mundial por estabilizar el clima antes de que sea demasiado tarde. More
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Words: 73,210
Language: Spanish
ISBN: 9781370198368
About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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