The Soil, conserving the soil, improving the soil

Better Farming Series, no.10. This illustrated manual focuses on soil conservation. It explains erosion and then covers methods and techniques for erosion control and improving the soil with fallow, manures, crop rotation, fertilizers and compost. More
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About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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